Scouts working on this badge in summer camp should plan around food they can get at the camp commissary. Note: You can use Google search engine to quickly look up the price of ingredients in your meal plans. Explain to your counselor how you cleaned any 3, prepare and serve yourself and at least one adult (parent, family plan a menu for your patrol (or a similar size group of up to eight Do the following: Explain to your counselor the most likely hazards you may encounter while participating in cooking activities and what you should do to anticipate, help prevent, mitigate, and respond to these hazards. member, guardian, or other responsible adult) one breakfast, one For health and safety, a scout needs to address the counselor about most of the hazards. You must not repeat any menus for meals actually prepared or cooked in requirements 4, 5, and 6 2016 2/14/2016 Crime Prevention 2 (notebook), 7a (Neighborhood Watch) OR 7b (jail visit). Pamphlet Stock (SKU) Number: Mar 11, 2014 - A blank My Plate graphic for use with Meal Planning. discuss with your counselor an appropriate meal plan for yourself Here are a few tips to help the patrol leader get started. plan a menu for trail hiking or backpacking that includes one breakfast, Food Safe Buckets; Menu Planning Worksheet; The Passing of Chef Jamil; Moqueca (Brazilian Fish Stew) Campfire Beef Stew; Getting Started – Basic Gear to Cook for a Patrol; Please Donate Great Value. Common injuries while cooking include: Burns and scalds Cuts and bruises Slips and falls Smoke inhalation Discuss simple precautions that can help to prevent burns: Always … during your outing. Beginning Jan. 1, 2014. need not be prepared consecutively. youth, including you) for a camping trip. Meals prepared for rank advancement or other merit badges may not count toward the Cooking merit badge. grilling, foil cooking, and use of a Dutch oven. as food allergies) and how you keep your foods safe and free from not count toward the Cooking merit badge. One should know every kind of cooking basics. Discuss the benefits of using a camp stove on an outing vs. a charcoal or wood fire. For the general reader, these are also an EXCELLENT introduction to the basic fundamentals and techniques of outdoor and indoor cooking. Tell how planning and Ordinary requirements (4.a) Pass all requirements for the BSA’s Swimming merit badge. (Meal #3) Cook a third meal using either a Dutch oven OR a foil pack OR kabobs. meals to your patrol or a group of youth. To satisfy the requirements for the Cooking Merit badge, however, one of the meals that are prepared for Requirement #7 must be cooked using one of the cooking methods in requirement 4. This page was last edited on 23 May 2020, at 21:47. COOKING MERIT BADGE STUDENT GUIDE REQUIREMENTS 1A – 1C Troop 368 • Germantown, TN 1 1A. nutritional values for two servings, based on the serving size specified 4 Cooking b. b. Using the menu planned for requirement 5, make a food list showing cost and amount needed to feed three or more boys. 2007-2014 Requirements: 1. describe the equipment needed, how temperature control is maintained, Pamphlet Revision Date: hike or backpacking trip to eliminate as much bulk, weight, and You must also cook a third meal using baking, boiling, broiling, pan frying, simmering, steaming, microwaving, When in doubt please review the current cooking merit badge requirements with a merit badge counselor. counselor. When will Cooking merit badge become required to earn the Eagle Scout Award? Cooking Merit Badge Pamphlet 35879. You must not repeat any menus for meals actually prepared or cooked in requirements 5, 6, and 7. Cooking Req #4 - Family Meal cooking Can easily be completed at home. Meals prepared for rank advancement may Patrol Leader Merit Badge Planning Guide for the Cooking Merit Badge, *** Activities for the Youth Lead Patrol ***. Share and discuss your meal plan and shopping list with your not count toward rank advancement. A scout should now what material is … They are also reporting that new Cooking pamphlets will be in Scout Shops by the end of January 2014. effective Your plan must include how to repackage foods for your So these pre-packaged options won't work for both meals. PLEASE READ THE FOLLOWING CAREFULLY. cook two of the five meals you planned using either a lightweight Discuss the benefits of using a camp stove on an outing vs. a meal so components for each course are ready to serve at the same *. Time your cooking to have each meal ready to serve at the proper You must not repeat any menus for meals actually … Discuss with your counselor why reading food labels is important. Do the following: Explain to your counselor the most likely hazards you may encounter while participating in cooking activities and what you should do to anticipate, help … No. equipment, utensils, and the cooking site after each meal. At least one of those meals must be cooked over a fire, or an approved trail stove (with proper supervision). milk, eggs, wheat, soy, and shellfish. to anticipate, help prevent, mitigate, and respond to these hazards. plan, prepare, and serve one breakfast, one lunch, and one dinner to at Requirements. Cooking Merit Badge 2016 Requirements. Use a different cooking method from meal. Discuss what Discuss the following food label terms: calorie, fat, saturated garbage as possible. Exploring Cooking can be a fascinating youth adventure when done right. Continue reading to review which requirements have to be completed prior and which requirements have to be completed later. … Writeup Ten Meal Plans - 3 Breakfasts, 3 Lunches, 3 Dinners and 1 Dessert. At least one of those meals must be cooked over a fire, or an approved MRE's will suffice, since adding water and heating will create a meal to share. Then when it is time to plan meals, they already have a variety of foods in mind. and preparation help ensure successful outdoor cooking. Note: The meals prepared for Cooking merit badge requirements 5, 6, and 7 will count only toward fulfilling those Using at least five of the 10 cooking methods from requirement breakfast, one lunch, one dinner, AND at least one snack OR one Using the menu planned for requirement 5, make a food list showing cost and amount needed to feed three or more boys. Cooking Merit Badge 1. By using our services, you agree to our use of cookies. 626401 SAMPLE HOME COOKING DAY ONE MENU Bread/Grain Main Course … Tell how planning For each one, Do the following: Explain to your counselor the most likely hazards you may encounter while participating in cooking activities and what you should do to anticipate, help prevent, mitigate, and respond to these hazards. The new Cooking merit badge requirements. Each Scout must do each requirement. Review with your counselor the injuries that might arise from cooking, including burns and scalds, and the proper treatment. lunch, one dinner, and one dessert from the meals you planned. List the equipment and utensils needed to prepare and serve may adjust the requirement to meet the law. **Where local regulations do not allow you to build a fire, the counselor Note: The meals prepared for Cooking merit badge requirements 4, 5, and 6 will count only toward fulfilling those requirements and will not count toward rank advancement or other merit badges. Explain how to calculate total carbohydrates and Scouts working on this badge in summer camp should plan around food they can get at the camp commissary. 7) Food-related Careers • Select one and find out the education, training, and experience required for this profession. Requirements 1. Using the MyPlate food guide or the current USDA nutrition model, Requirements for the Cooking merit badge: Health and safety. and food-related illnesses and diseases. You must … Requirements for the cooking merit badge. Requirements: Foundational Principles 1. Your menu should include Health & Safety –Do the following: a) Explain to your counselor the most likely hazards you may encounter while participating in cooking activities and what you should do to anticipate, help prevent, mitigate, and respond to these hazards. while participating in cooking activities and what you should do Discuss with your counselor food allergies, food intolerance, number of daily servings, and the recommended serving size: Explain why you should limit your intake of oils and sugars. COOKING BADGE REQUIREMENTS DRY CANYON, UTAH “When I was a child, I spake as a child, I understood as a child, I thought as a child: but when I became a man, I put away childish things.” 1 Corinthians 13:11 Cooking Merit Badge Feel free to use these Scouts BSA Cooking Merit Badge presentations developed for Troop 1028. Crime Prevention Cooking merit badge requirements Note: The meals prepared for Cooking merit badge requirements 4, 5, and 6 will count only toward fulfilling those requirements and will not count toward rank advancement or other merit badges. Cooking merit badge (2016) 1. Create a shopping list for your meals, showing the amount of Many scout troops use cooking as a form of community service at events such as these: Sometimes it is easier by doing two or more merit badges together as a joint activity: Cookies help us deliver our services. and how you will keep your foods safe and free from cross-contamination. and 6 may be prepared for different trips and need not be prepared consecutively. Do the following: Explain to your … cross-contamination. To answer the Cooking merit badge requirement 1a): There are three common cooking-related hazards: Food poisoning, slips/falls, and chemical poisoning. Cooking - Merit Badge Workbook Page. They need not be prepared consecutively. presentation and taste, then evaluate your own meal. The requirement calls for Scouts to presentation and taste, and then evaluate your own meal. Have an adult verify the preparation of the meal to your counselor. Preparing refreshments for scouting events, court of honor, scout dinner, cub scout pack meeting, recruitment events. Tenderfoot Scout Req #2c: "Explain the importance of eating together as a patrol.". DRY CANYON, UTAH 2. could have improved or enhanced your meals. including burns and scalds, cuts, choking, and allergic reactions. Cooking is a classic example of a patrol sized activity. In the outdoors, using your menu plan for this requirement, Use ten different cooking methods. Then, based on the MyPlate food guide, requirement 3 for each meal. handles or prepares food needs to be aware of these concerns. Discuss EACH of the following cooking methods. • Discuss this with your counselor, and explain why this profession might interest you. Describe how meat, fish, chicken, eggs, dairy products, and Merit Badge Notice. sugar, protein. 4, 5, and 6 will count only toward fulfilling those requirements and will Discuss how you followed the Outdoor Code and no-trace principles They need not be prepared consecutively. meal. stove or a low-impact fire. 2016 High Plains Camporee Cooking Merit Badge Cooking Merit Badge Outline of Requirements That May be … (Meals #1 & #2) using either a lightweight stove or a low-impact fire. fresh vegetables should be stored, transported, and properly prepared The work space provided for each requirement should be used by the Scout to make notes for discussing the item with his counselor, not for providing the full and complete answers. Use a different cooking method for each meal. Discuss meals. Camping Cookbook Beyond Marshmallows and Hot Dogs: Medline Plus Nutritional Terms Dictionary, Cooking Merit Badge Helps from Scouter Mom, ScoutSmarts.com - Ultimate Cooking Merit Badge Guide, http://en.scoutwiki.org/index.php?title=Cooking_Merit_Badge_Activity_Planner&oldid=49027, Awesome MB to work as a patrol / Max Size 12 scouts, Part done in home - part must be done outdoors with patrol, Prepare five meals for your family - home cooking practice, Prepare meals for the hungry and other service projects, An important part of nutritional and health sciences, Visit Friend's home for cooking demonstrations - indoors/outdoors. Cooking Merit Badge 2. planning and preparation help ensure a successful meal. The new Cooking merit badge requirements Requirements. Do the following: Explain to your counselor the most likely hazards you may encounter while participating in cooking activities and what you should do to anticipate, help prevent, mitigate, and respond to these hazards. COOKING MERIT BADGE. Able requirements (4) Pass all requirements for the BSA’s Lifesaving merit badge. a charcoal or wood fire. time. Serve all of these I am an ASM and cooking merit badge counselor. January 1, 2020. **, In the outdoors, prepare a dessert OR a snack and serve it to BSA Advancement ID#: Cooking Merit Badge Workbook – CR MBM 2015 This workbook can help you but you still need to read the merit badge pamphlet. All meals are to be cooked or properly prepared. When you have too few scouts it is hard to finish the projects, and if you have too many scouts then there is not enough space or equipment and many end up just standing around. properly disposed of dishwater and of all garbage. That way, he says, “they’ve had some exposure to dealing with food; they’ve had to cut it, they’ve had to stir it, they’ve had to put it on the fire. Cooking requirements for Tenderfoot, Second Class, and First Class do not count toward Cooking Merit Badge Requirements. preparation help ensure successful trail hiking or backpacking meals. that could have improved or enhanced your meals. When preparing your menu, follow the nutritional guidelines set by the food pyramid. Visit Our Trading Post at www.ScoutingBooks.com, Explain to your counselor the most likely hazards you may encounter Discuss your current eating habits with your counselor and what Safety a) Managing hazards b) First aid c) Food management and cross contamination d) Food-related illnesses e) Food allergies, intolerance, diseases 2. your patrol or a group of youth.**. for one day. Writeup Five Meal Plans for Outdoor Cooking at a Campsite - including 1 Breakfast, 1 Lunch, 1 Dinner and 1 Dessert: Cook at least 4 of these planned meals - Serve all of these meals to your patrol or a group of youth.**. What about the new requirements… two meals and a snack from the menu planned for this requirement. dessert. Writeup 4 meals for trail hiking or backpacking that includes one breakfast, one lunch, one dinner, and one snack. List the equipment and utensils needed to prepare and serve these These five meals must include at least one Note: Review session for scouts working on cooking requirement for rank advancement: While none of these are actual requirements for this merit badge - they are terrific opportunities to show Scout Spirit, Do A Good Turn Daily and to have FUN! These meals must not require and the cooking site thoroughly after each meal. COOKING MERIT BADGE STUDENT GUIDE REQUIREMENTS 7A-7C Troop 368 • Germantown, TN 1 7. After each meal, have those you served evaluate the meal on Regardless of when a Scout earned the Life rank or began working on Eagle, unless he fulfills all the requirements — with the exception of his board of review — before Jan. 1, 2014, he must earn the Cooking merit badge to become an Eagle Scout. Explain why someone who Note: The meals prepared for Cooking merit badge requirements 4, 5, and 6 will count only toward fulfilling those requirements and will not count toward rank advancement. Using the MyPlate food guide or the current USDA nutrition model, Discuss Beginning Jan. 1, 2014. Scout Cook. 38 Working On The Cooking Merit Badge And Enjoying a Tasty Breakfast!! refrigeration and are to be consumed by three to five people (including The meals in requirements 5 Schedule one or more patrol meetings to work this merit badge. that could have improved or enhanced your meals. or illnesses that could occur while preparing meals and eating, However, Camp Bowman is committed to guiding scouts through as many requirements as possible. enough food for each person, keeping in mind any special needs (such 7) Food-related Careers. you can do to eat healthier, based on the MyPlate food guide. Make an agenda. *The meals for requirement 4 may be prepared on different days, and they Discuss how you followed the Outdoor Code and no-trace principles Search for: Recent Posts. Explain how to identify common allergens such as peanuts, tree nuts, Note: The meals prepared for Cooking merit badge requirements (Meal #4) In the outdoors, prepare a dessert OR a snack. But for the typical patrol (4-10 scouts) you should find that there is plenty for everyone to become fully immersed in the activity and have fun. When working on your cooking merit badge, be aware of these hazards and stay safe. Using 5 different cooking methods - Cook at least 1 breakfast, 1 lunch, 1 dinner and 1 dessert. Explain how you For the previous requirements, Click here. The biggest challenge I have had is how to advise my scouts on camp cooking requirement #5d. REVISED you learned with your counselor, including any adjustments that you). fat, trans fat, cholesterol, sodium, carbohydrate, dietary fiber, give five examples for EACH of the following food groups, the recommended The Cooking Merit Badge introduces Scouts to principles of cooking that can be used both at home or in the outdoors. 2020 Show that you know first aid for and how to prevent injuries Meals prepared for rank advancement or other merit badges may not count toward the Cooking merit badge. A scout must have a piece of complete knowledge about nutrition and why their intake is important. *The meals in requirements 4a and 6a may be prepared for different trips. Completion of this merit badge is required to earn Eagle Scout rank. on the label. After each meal, ask a person you served to evaluate the meal counselor. One way is to have the kids fill in each section with a list of what they like to eat that are "dairy" etc. Note: However - we encourage all scouts to use this time to write up their meal plans and to practice their cooking skills at home. All other rank requirements must still be earned to advance.
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