Food Technology is the leading publication addressing all facets of food science and technology. However, the food safety practice and associated factors among mothers who are the food handlers at their homes are not well studied and understood. Journal Impact Report 2020-21 !! 4, 2019, Pages 645–668. Journal of Food Protection. This is a list of possibly predatory journals.The kernel for this list was extracted from the archive of Beall’s list at web.archive.org.It will be updated as new information or suggested edits are submitted or found by the maintainers of this site. Aims and scope. Journal of Food Protection 2018 June; 81(6): 953 – 62. Summary of Recall Cases in Calendar Year 2012, Summary of Recall Cases in Calendar Year 2013, Summary of Recall Cases in Calendar Year 2014, Summary of Recall Cases in Calendar Year 2015, Summary of Recall Cases in Calendar Year 2016, Summary of Recall Cases in Calendar Year 2017, Summary of Recall Cases in Calendar Year 2018, Summary of Recall Cases in Calendar Year 2019, Cleanliness Helps Prevent Foodborne Illness, How to Find the USDA Establishment Number, Importing Meat, Poultry & Egg Products US, Natural Flavors on Meat and Poultry Labels. An overview is provided of the current technological strategies (also at the nanoscale level) recently involved in plant and/or food protection. The Journal Impact 2019-2020 of Food Protection Trends is 0.300, which is just updated in 2020. Institutional Subscribers. Since the dawn of human history, foodborne diseases have been a problem for all societies, and it is an increasing public health issue worldwide. This is an open access article. Remove constraint Journal: Journal of food protection, http://dx.doi.org/10.4315/0362-028X.JFP-18-418, http://dx.doi.org/10.4315/0362-028X.JFP-18-377, http://dx.doi.org/10.4315/0362-028X.JFP-18-503, http://dx.doi.org/10.4315/0362-028X.JFP-18-399, http://dx.doi.org/10.4315/0362-028X.JFP-18-367, http://dx.doi.org/10.4315/0362-028X.JFP-18-379, http://dx.doi.org/10.4315/0362-028X.JFP-18-337, http://dx.doi.org/10.4315/0362-028X.JFP-18-347, http://dx.doi.org/10.4315/0362-028X.JFP-18-415, http://dx.doi.org/10.4315/0362-028X.JFP-18-327, http://dx.doi.org/10.4315/0362-028X.JFP-18-529, http://dx.doi.org/10.4315/0362-028X.JFP-18-450, https://dx.doi.org/10.4315/0362-028X.JFP-18-478, http://dx.doi.org/10.4315/0362-028X.JFP-18-430, http://dx.doi.org/10.4315/0362-028X.JFP-18-373, http://dx.doi.org/10.4315/0362-028X.JFP-18-318, Antibacterial Effects of Phytic Acid against Foodborne Pathogens and Investigation of Its Mode of Action, Journal of food protection 2019 v.82 no.5, Atmospheric Cold Plasma and Peracetic Acid–Based Hurdle Intervention To Reduce Salmonella on Raw Poultry Meat, Chlorfenapyr Residue in Sweet Persimmon from Farm to Table, Comparison of Antimicrobial Treatments Applied via Conventional or Handheld Electrostatic Spray To Reduce Shiga Toxin–Producing Escherichia coli on Chilled Beef Outside Rounds, Concentration and Prevalence of Aflatoxin M1 in Human Breast Milk in Iran: Systematic Review, Meta-Analysis, and Carcinogenic Risk Assessment: A Review, Concentrations and Risk Assessment of Heavy Metals in Tissues of Walleye Pollock (Gadus chalcogrammus) Captured from the Northeastern Coast of Korea, Effects of Package Atmosphere and Storage Conditions on Minimizing Risk of Escherichia coli O157:H7 in Packaged Fresh Baby Spinach, Efficacy of Acetic Acid or Chitosan for Reducing the Prevalence of Salmonella- and Escherichia coli O157:H7–Contaminated Leafy Green Plants in Field Systems, Evaluation of Inactivating Norovirus, Hepatitis A, and Listeria monocytogenes on Raspberries by Sanitizer Spray, Exploratory Study of the Application of Smoke Aerosols to Manure-Based Composting Materials To Reduce Prevalence of Salmonella, Freshness Evaluation in Chub Mackerel (Scomber japonicus) Using Near-Infrared Spectroscopy Determination of the Cadaverine Content, Growth of Salmonella and Other Foodborne Pathogens on Inoculated Inshell Pistachios during Simulated Delays between Hulling and Drying, Prevalence and Characterization of Salmonella Present during Veal Harvest, Prevalence, Levels, and Viability of Salmonella in and on Raw Chicken Livers, Relationship of Sanitizers, Disinfectants, and Cleaning Agents with Antimicrobial Resistance, Shortwave Near-Infrared Spectroscopy for Rapid Detection of Aflatoxin B1 Contamination in Polished Rice. First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics.JFP is the leading publication in the field of food microbiology and remains the premiere journal dedicated to food safety. Olumide Adedokun Odeyemi, Oluwadara Oluwaseun Alegbeleye, Mariyana Strateva, Deyan Stratev, Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin, Comprehensive Reviews in Food Science and Food Safety, 10.1111/1541-4337.12526, 19, … ; High Visibility: indexed within Scopus, SCIE (Web of Science), PubMed, PMC, FSTA, AGRIS, AGRICOLA, and many other databases. 2021;83(7):40-2. 134–139, 2011. Washing Food: Does it Promote Food Safety? Smolinski H, Wang S, Ren L, Chen Y, Kowalcyk B, Thomas E, Van Doran J, Ryser E. Transfer and redistribution of Salmonella Typhimurium LT2 and E. coli O157:H7 during pilot-scale processing of baby spinach, cilantro, and romaine lettuce. Probiotics is one of the most important aspects of food science. formerly Dairy, Food, and Environmental Sanitation (1989-2002) formerly Dairy and Food Sanitation (1981-1988) Food Protection Trends is the general Membership publication by the International Association for Food Protection. Background. See also Definitions of EFSA Scientific Outputs and Supporting Publications. IFT’s Journal of Food Science (JFS) offers scientists, researchers, and the broader food professional community the opportunity to share scientific advancements in the myriad of disciplines affecting their work, through a highly-respected, peer-reviewed process to help advance the science of food and food innovation across the globe. IFT’s Journal of Food Science (JFS) offers scientists, researchers, and the broader food professional community the opportunity to share scientific advancements in the myriad of disciplines affecting their work, through a highly-respected, peer-reviewed process to help advance the science of food and food innovation across the globe. ) or https:// means you’ve safely connected to the .gov website. The Publications page offers an overview of FAO’s publishing activities, with direct links to the online publications repository, promotional content slots highlighting FAO publishing news, new titles, and selections of publications corresponding to specific themes and events. Article Sections. This is a supplement. 2012 Jan;75(1):6. doi: 10.4315/0362-028X.75.1.6. About the journal. Journal Overview. 82, No. Federal government websites often end in .gov or .mil. Plant protection products (PPPs) are preparations intended to protect plants and their products including one or more active substances. Here, we have developed a sensing method for OPs based on the trypsin digestion of the template of bovine serum albumin-stabilized gold nanoclusters (BSA-AuNCs), thus … Journal of Food Science. Before sharing sensitive information, make sure you’re on a federal government site. In this study, kafirin nanoparticles in the absence and presence of beta‐lactoglobulin (β‐Lg) or casein were prepared for the encapsulation and protection of resveratrol. Topics include chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; and food microbiology and biotechnology. The Journal of Food Protection (JFP) is an international monthly journal in the English language published by the International Association for Food Protection (formerly IAMFES). CyTA - Journal of Food List of Issues Search in: Advanced search. The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. Street food not only provides convenience for many people, but is also the livelihood for millions of low income people, making a great contribution to the economy of many developing countries. Find out more (2) Following a request from the Commission to deliver a scientific opinion on the health risks from citrinin in food and feed, on 2 March 2012, the Scientific Panel on Contaminants in the Food Chain of the European Food Safety Authority (‘the Authority’) adopted an opinion on the risks for public and animal health related to the presence of citrinin in food and feed (3). The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. A137 0363-6119 American Journal of Physiology-Regulatory Integrative and Comparative Physiology 9.08 141. Its in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.
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