Now add the first half of the pasta/cheese mix in a baking dish. UNION WAFFLE Sweet potato waffle topped with roasted apple cinnamon butter, served with local Michigan maple syrup, ham steak on the side 8.95 COMBO Any sandwich with soup instead of side +2.00 I’m planning to have a barbeque later this summer where I want to reproduce the Union Woodshop menu as much as possible–with pulled pork, ribs, and a few sides like collard greens, slow-cooked smoky beans… and the mac and cheese. We had some friends over on the 4th of July yesterday, and I barbecued some marinated pork tenderloin. It was my best batch yet. MAC & CHEESE Vermont sharp cheddar & mild Pinconning layered with Penne Rigate & a crunchy crust 14.50 (Add bits of house-cut ham +2.95) (Half Order 7.95) (Half Order w/Ham +1.25) (Gluten-Free Mac 9.95) I saw in the postings I found for this recipe, and a few people who posted replies who tried this recipe, that the cooking temp and time specified in the episode did not result in a real nice brown crispy breadcrumb crust for them. Add the chopped onions, crushed garlic, bacon and butter to a pan and cook on medium heat until the onions are turning translucent. MAC & CHEESE Sharp Vermont Cheddar & mild Pinconning layered with penne rigate under a crunchy crust; available with or without bits of smokey ham (Full Order 14.50) (+ Ham 2.95) (1/2 Order 7.95) (+ Ham 1.25) LATTE One shot of espresso with lightly-frothed milk poured to the rim 2.75 Thanks for your efforts!! jalapenos, scallions, sweet peppers & pepperjack cheese, served with a sharp cheddar biscuit 14.95. FULL BAR WITH A BLOODY MARY STATION & MIMOSAS ALL BRUNCH LONG! BREAKFAST CRACKERCRUST PIZZA Scrambled Eggs, Crispy Bacon, Red Onions & Mozzarella atop Ranchero Sauce 10.75 Everyone loved it. Butter KIDS Made this last night and it was EXCELLENT!! Thanks for the props! CHICKEN CHAR Dijon-marinated chargrilled chicken breast with lettuce, tomato & swiss cheese on house bun, roasted redskin potatoes 11.95 MOCHA Shot of espresso with two parts frothed milk atop chocolate syrup 3.50 Then layer the rest of the pasta/cheese mix on top, cover with shredded yellow cheddar (once again, the restaurant used shredded white cheddar here), and finally a layer of panko crumbs on top. Check back and one day I’ll have a greens recipe up! Milk, cream, nutmeg, salt and pepper warming up in its own pan. Sun 9AM - 9PM. 1 cup Panko (Japanese-Style) Bread Crumbs, Serves 4-8, depending on how hungry they are and how much they dig the mac and cheese. TIP: if you don’t like to do a lot of chopping, you could run the onions, garlic and bacon in a food processor to get them diced up nice and small. chuck, short-rib & brisket patty, bacon, house-made onion jam with Swiss, served on a kaiser bun with lettuce, tomato, & a dill spear, roasters on the side 14.75 CARAMEL GLAZED CUSTARD Vanilla Cream Custard with a Glassy Caramel Crust 4.95 I wonder if you’d want to go with a different mix of cheeses though– the sharp cheddar and pinconning might be too much for the lobster. Salt chuck, short-rib & brisket patty served on a kaiser bun over diced onion, special sauce, sliced tomato & shredded lettuce, topped with sharp cheddar, roasters & pickle side 13.25 I made the mac & cheese and pulled pork for a family birthday party in early November, and I also tried making some turnip greens for the first time (I’m gradually trying to recreate the full Woodshop menu . So I will let you know!! There’s a restaurant called the Union Woodshop in Clarkston, Michigan that serves fantastic barbeque. Drain and set aside to cool. This place rocks. https://local.yahoo.com/info-16291786-clarkston-union-clarkston 3-4 Cloves Garlic, crushed in a garlic press I’m not familiar with Hoop Cheese– I’ll have to look that up! Thanks for the tip! Recipe sounds good! The bacon was just my effort to really knock my mac and cheese out of the park. CAESAR SALAD Romaine, Union croutons, parmesan & our Caesar dressing (Full Order 9.95) (1/2 Order 5.95) (Add Chicken 4.95) GF MENU, AMERICAN BURGERS CHORIZO BURRITO Chorizo sausage, scrambled eggs, peppers, onions, tomatoes, cilantro, queso blanco cheese, ranchero sauce, roasters & refried beans on the side 10.95 Box Penne Rigate pasta Ironically, I just made the original for the family as part of Christmas celebrations (along with pulled pork). ESPRESSO 2.00 Single (3.50 Double Shot) HOMEMADE PB WITH J & UNION CHIPS 3.95 HAM STEAK Chargrilled slow-cooked hand-cut Dearborn ham 3.95 That crunchy browned top is important to the recipe; it contrasts nicely with the creamy cheesy underneath. I searched online to see if anyone had tried to reproduce the Clarkston Union recipe, and my recipe is a combo of the few I found. So don’t leave the nutmeg out if you find it to be an odd ingredient like I did at first. Just don’t go too overboard and puree everything. LOBSTER MAC & CHEESE A tangy variation on our legendary dish: Maine lobster with roasted The milk/cheese mix will be very thick at this point after cooling, so the best way to mix with the pasta is with your hands. Yes that's right a church complete with pews. After the first layer is in, add the slices of extra-sharp cheddar on top (the Clarkston Union video showed the chef using slices of Pinconning, so you can use that if you can find it). TURKEY BURGER Seasoned 1/3 pound house-ground turkey breast chargrilled to order with Pinconning cheese & the works on a house bun with roasters, pickle 12.95 30 ppl) // 60.00/half tray (Serves approx. Food, Episode, Kitchen, Gordon Ramsay (Author), Season, Season Episode, Recipe, Episode Part, Cook, Restaurant, Recipes, Cook (Profession), Meat 15 ppl) MAC & CHEESE W/HOUSE-CUT HAM // 125.00/full tray // 65.00/half tray BENEDICT Poached eggs atop an English muffin covered with Union Hollandaise We go there monthly I’m close to the recipe however you need to use Ham bits, Hey Beth! 1 Small to Medium Onion, diced very fine I used a porcelain dish that was approximately 8″ x 10″ x 3″ deep, and the amount of this recipe just happened to fit perfectly. 16 oz. TUNA BELLA Chargrilled Sashimi Grade Ahi Tuna, celery, green olives, red onions, roma tomatoes, romaine lettuce & our lemonette dressing 14.50 Hi Bob! 248-620-6100 UNION POT PIE Flaky-crusted with mashers & veggies 12.95 It's easy to see why in 2015 USA Today voted Can’t wait to try this! Almost … I have another clip for cheese fritters if you want to try and reconstruct them from the DDD episode!! I mixed the pasta up with a little olive oil so it wouldn’t stick together. Enjoy! But if your mac isn’t browned enough on top, try the broiler trick to finish it. Who woulda thought that good old-fashioned down-home mac and cheese has origins in fine French Cuisine? Union Joints is the little house that Mac & Cheese built. 1 lb. I live in Fenton, where the Union just opened a new place, The Fenton Fire Hall and we just fell in love with their mac and cheese! I found that after 20 minutes the mac wasn’t hot enough in the center). Hi there! Of course, this doesn’t have to be a side dish- it could easily stand out on its own as a main dish. Almost ready for the oven…just have to add the panko crumbs. DRINKS I made this for our Christmas dinner and EVERYONE said the same thing – “Did you get this at the Union?” – we are all from Michigan and frequent the Union for their Mac N’ Cheese. 3 DJs & 1 MC Smoked kielbasa, hot link & bratwurst with ½ mac & cheese, served breadless 22.95 It’s always a big hit when we make it, from old to young. GRILLED CHEESE Imported French double cream brie with tomatoes & garlic atop baguette, salad of greens on the side 12.25 But I’ve been wanting to try something special for a side dish. Clarkston Union Bar & Kitchen served its millionth macaroni and cheese at 5:48 p.m. Saturday. You could do it on a gas grill using wood chips to get the smoke. I think I even like your recipe a bit better! 4 Tbsp. It started in 1995. It works! I have lived in Clarkston on go to union or wood shop once a week. 2 Cups Heavy Whipping Cream MEATLOAF SPECIAL House-ground with mashers & veggies 12.95 Hmmm…may be worth a try sometime…. there’s often several hour waits for a table there– even at 5 pm on a weekday. I couldn’t find it when I made the recipe for this post, but the last few times I’ve made it I found an extra-sharp Pinconning from a Michigan farm that our local grocery store carries. Barbequed mac & cheese– brilliant! HOT LINK Scratch made house-smoked Woodshop hot link, Napa slaw & Traverse City cherry sauce, roast potatoes to boot 11.95 And the Mac and Cheese is great ! Hi Kates, nice to hear from you. TWO EGGS Two Amish eggs any style: fried, scrambled or truly poached 2.95 It seemed like an odd ingredient for mac and cheese. HOT SIDES STEAK FATTOUSH Mediterranean marinated steak served atop mixed greens tossed with cherry tomatoes, cucumber, red onions, garbanzo beans, feta cheese & pita chips, red wine vinaigrette on the side 16.50 I used to go to The Union a lot as they have a very unique menu. BRATWURST Union-made with braised sauerkraut, roast potatoes on the side 11.95 MAC & CHEESE MAC & CHEESE The stuff of legend. ROASTERS Redskin potatoes roasted with fresh thyme & garlic 3.50 ICECREAM SANDWICH Vanilla ice cream with nutella chocolate hazelnut & tangy UNION MAC AND CHEESE 12.00, EASY LIKE SUNDAY MORNING FRITTATA Three eggs with spinach & mushrooms, topped with parmesan, tomato garnish 9.95 video of the Kid Rock episode of Diners Drive-Ins and Dives, Grilled Lamb Chops with Grilled Asparagus. SMOKED KIELBASA House-smoked, served state fair style with sautéed peppers & onions, side of roasted red skins 11.95 Nothing really comes close to the Clarkston Union Bar & Kitchen and it's without question one of the best spots in Michigan. While the roux is cooking, add two cups milk and one cup of the cream to a separate pot with the nutmeg, salt and pepper, and heat on low to medium heat, stirring regularly, until warm. Just wanted to let you know – this was PERFECT! caramel sauce on pizzelle 4.95 Sounds like we like the same food. I like how easy it is to make, too, and how it gives some emphasis to local ingredients. BACON-ONION-JAMBURGER 8 oz. We both got the heavily-advertised macaroni and cheese. CHIPS & SALSA Union salsa & tortilla chips 6.50 I made this a few times before we actually made it to the Woodshop, and I have to say I’m impressed at how close it is. SALADS Union Mac & Cheese is a Trademark by Union Joints, LLC, the address on file for this trademark is 90 N. Main Street, Clarkston, MI 48346 PULLED PORK HASH Woodshop pulled pork, red onion, jalapenos, roasted corn, bell peppers, smoked Gouda and chipotle honey cream, with two eggs any style 10.50 Triple D in the ‘D’ Most Macked Mac & Cheese! ORANGE JUICE 2.50 Standard (4.00 Double) I like trying to make every part of a BBQ meal outdoors, sides and all, but didn’t consider it with the mac & cheese– I gotta try that. ½ Tsp. Thanks. ORIGINAL PANINO Salami, pepperoni, capicola, provolone, lettuce, tomato & vinaigrette on a baguette, house potato salad 12.25 Clarkston Union in Clarkston, MI. If you make it with lobster or crab Tammy, write back and let me know how it turns out! 10-12 Slices Sharp White Cheddar Cheese (or Pinconning, that’s what the restaurant uses) Pepper a crusty parmesan top Half Order 9.95 Address: … SOUPS They recommended maybe cooking longer at a slightly lower temp like 400, and then forming the brown crust using your oven’s broiler setting. I had a nice brown crust form at 425 without the need of the broiler, maybe because I left it in a little longer. MOSH PIT Chicken cherry breakfast sausage, onions, sweet peppers, roast potatoes, scrambled eggs and cheese all scrambled together, biscuit atop 10.25 I was a little low on parm, so I made two cups worth with 2/3 parm and 1/3 shredded sharp cheddar. FLAVORED LATTE 3.00 "A classic case of small-town industrial espionage," says Mr. Catallo, a slim 36-year-old toting a wad of keys and a flip-phone on his belt. ½ Tsp. Bake in a 425 degree oven for 20-30 minutes (the chef on the DDD episode recommended 425 at 12 minutes, but he was cooking in a small single-serving size dish. I changed a few things– I added finely chopped bacon, and I used a little different mix of cheeses than the recipes I found online and in the video of the Kid Rock episode of Diners Drive-Ins and Dives. Thanks for this – it is a keeper for all time! ½ Tsp. Glad to hear it turned out well. REVOLVING OFFERINGS https://www.onlyinyourstate.com/michigan/mac-cheese-small-town-mi STARTERS Boil the penne pasta until al dente– make sure not to overcook, since it’s going to bake more in the oven. SOUP DU JOUR See chalkboard for current soups served with bread 5.50 Sits the creation site for the best macaroni and cheese in America. The Most-Macked Mac & Cheese. Flour 2 cups Shredded Yellow Sharp Cheddar Cheese SMOKED CHICKEN & SPINACH DIP House-smoked chicken & creamed spinach with tortilla chips 8.75 My dad and I are trying this recipe right now. Box Penne Rigate pasta 2 Cups Heavy Whipping Cream 2 Cups 2% Milk ½ Tsp. 54 S Main St Clarkston, MI 48346 Uber. Yeah, speaking of local ingredients, I mentioned Pinconning cheese in the recipe, the only cheese as far as I know named after a Michigan town. Thanks for the comment, and Happy New Year! It picks up that smoky flavor that you don’t get in the oven. I came across your recipe when another friend of mine posted it on Facebook. Please send me a copy. I think I’m going to put king crab or lobster in mine, I had it at the union it was awesome!! (1 box) Penne Rigate pasta 2 cups lowfat milk 1 cup heavy whipping cream ½ tsp. Stir until the mixture just starts to simmer and thickens up. info@clarkstonunion.com, Mon—Sat 12PM - 9PM We also made a separate one with blue cheese and swiss with caramelized onions on top…you must try it! Now add the flour a little at a time while constantly stirring, to make a roux. Glad to hear from someone else who’s been to the Union Woodshop! CAPPUCCINO One shot of espresso with one part frothed milk 2.75 You rock! BACKYARD BURGER 8 oz. Vermont sharp cheddar & mild Pinconning layered with penne rigate, crunchy crust top // 110.00/full tray (Serves approx. 1. FLAVORED COFFEE Hazelnut // Macadamia // Almond // Caramel // Chocolate // Vanilla // Amaretto // Cinnamon // Raspberry 2.75 I leaned most heavily on this guy’s recipe, so I give him props: Triple D in the ‘D’ Most Macked Mac & Cheese! 2 Cups Shredded Parmesan Cheese According to Curt Catallo, owner of the Clarkston Union, he and Robert Esshaki of Rudy’s Market came to a “gentleman’s agreement” between the two restaurants regarding the Union’s secret macaroni and cheese recipe, which Catallo … MAC & CHEESE 5.95 UNION CUBANO Union cut ham, woodshop pulled pork, pickles, pickled chilies, swiss cheese, with whole grain mustard mayonnaise, pressed on parsian bread roasters, pickle on the side 12.25 25 were here. Blue cheese and swiss with carmelized onions…sounds interesting- I might just try that sometime! HOT DISHES CHICKEN CHERRY BREAKFAST SAUSAGE Chargrilled house-pattied chicken sausage 5.25 I used Hoop Cheese for the middle layer. UNION HOUSE 2.50 Endless
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