how many varieties of avocado

Many varieties share similar features, with slight differences in size, coloring, flavor, shape, and peak growing season. Have you wondered how many different types of avocados are there for you to try? A nice article on greenskin avocados out of New Zealand. The varieties best for growing in South Florida are commonly called Florida avocados or green-skin avocados. Though many hybrids exist, all avocados can be traced to either Guatemalan, Mexican, or West Indian origin (1, 13, 14). Avocado is also known for the presence of cancer-fighting vitamins in it. Avocado is rich in fiber. The varieties best for growing in South Florida are commonly called Florida avocados or green-skin avocados. Conclusion of Avocado seed germination process. Zutanos, cannot tolerate cold temperatures better than other varieties. Instead of a pear or oval shape, the Pinkerton avocado is actually quite long, and it has a small seed and pale-green flesh. The avocado (Persea americana), a tree likely originating from southcentral Mexico, is classified as a member of the flowering plant family Lauraceae. Generally regarded as a fruit of more tropical climes, many varieties of avo will do just fine in the southern states, given the soil and drainage is just right. There is also a Lamp Hass variety, which tastes similar to the regular Hass, but has a much bigger size. There are hundreds of types of avocados, but seven avocado varieties are grown commercially in California. The avocado is a large berry fruit containing a single seed. Tropical Avocado Varieties. In the United States, avocados from California (Hass variety) are smaller with a pebbly skin, while those from Florida are larger and have a smoother skin (16). Ettinger Avocados. Some studies have found that people who eat avocados tend to weigh less, perhaps due to the fruit’s high content of fiber and healthy fat, as well as its low glycemic index (3, 7, 8). This article lists 13 of them. Gwen avocado fruits resemble those of Hass, only that they are larger. The difference lies in the opening times and pollination behaviors of the avocado tree flowers. However, this may be because many people who enjoy this fruit also appear to eat many other healthy foods (12). Though there are many more, below are some of the better-known A-type-cultivar avocados: Some of the B-type-cultivar avocados include: Hundreds of avocado varieties grow around the world, including many hybrids. While you might have only come across the bumpy-skinned, dark green, or purple Hass avocado, hundreds of avocados exist that vary in shapes, sizes, colors, and textures. Characteristics . Varieties of avocado. But even avocado farms had trees on seedling rootstocks back in 1917 when a severe heat wave hit Southern California. Lula Avocados. Modern Varieties . It is also resistant to cold and frost, meaning it can be grown in many different locations. Type A avocado trees produce avocados that are dark green, with thick, bumpy skin. Subsequently, some varieties were exported to the rest of the world. The only difference? Probably not. The green, pear-shaped Lula avocado originated in South Florida, and it has a large seed and dark, glossy skin. It tastes similar to Hass. Many are hybrids, meaning that they’re the result of two varieties being bred together to create a new one (1). Avocado varieties fall into three groups: "West Indian," "Guatemalan" and "Mexican." With so much history and different areas of growth, many varieties have developed. It is also thick and has a light oily texture. The California Avocado Growers association would love to have you browse through a short list of avocado types. The seed is unusually large, and it has a high oil content in its flesh as well. A typical serving of one-half avocado weighs 2.7 ounces (77 grams). Some are more cold-hardy than others, so be sure to check which one grows best in your area. In fact, many other Type As are descended from the Hass avocado. Why look beyond Hass? Get to know the many different types of avocadoes to gain more knowledge about these very popular and highly nutritious fruit that often ends up on our toasts or as guacamole and dessert. With a rough and thick skin, these avocados are high in oil and have a very tasty and nutty flavor. However, do not be surprised that unlike many other avocado varieties, the weight of the Choquette is largely made up of water. For example, before the Guatemala variations saw the light in South Africa (1904), there were already small-scale native trees that would later bring about a master variety through grafting. Many of these varieties thrive in Florida. The avocado is an incredibly healthy food and loaded with important nutrients. Related Species: Near relatives of avocados. How many varieties of avocado are there? Hass. Avocado trees planted from seed are not going to produce the same tree that they were. Avocado Biology . The most popular variety worldwide, it is medium-sized with a thick, dimpled green skin which turns to purple-black when ripe. The most common types of avocados are Bacon, Fuerte, Gwen, Hass, Pinkerton, Reed and Zutano, with many chefs having a particular preference for the Hass variety. And this is the only avocado variety that does not deteriorate when it lies for a long time, but only gets tastier, acquiring new flavoring shades and consistency. So these are pretty much all the varieties of avocado trees you would be able to purchase commercially from a retail store/nursery like Home Depot, Lowe’s, The Do-It-Center, Orchard Supply Hardware, or … What Are the Benefits of Using Avocado Oil on Hair? It’s … My fears was regardless of the deliberateness of my decisions and was imposed only because I was hearing too many stoooopid comments and I personally did not have experience of examples I now have to convince me that my … © 2005-2021 Healthline Media a Red Ventures Company. Most to the Caribbean and Florida. Here are 5 signs that an avocado has gone bad. Here are 12 health benefits of avocado, that are supported by science. These are not the dark green ‘Hass’ … The flesh stays green even after you cut it. Your article on spacing between avocado trees of such wide varieties was super helpful to me since I had fears that I planted many of my trees too close together. Want to know more about avocado, which is an essential ingredient of guacamole? It also has seeds that are larger than many other types of avocados, getting up to 14 inches in weight. While you may only see a few types of avocado at your local grocery store, hundreds of varieties grow around the world. The Mexicola avocado is black in color and pear-shaped, and it originated in Mexico, hence its name. This article lets you know if eating avocado seed is really safe and…. The world’s largest avocado producers are Mexico, Peru, Colombia, the Dominican Republic, and Indonesia. Are Avocados Useful for Weight Loss, or Fattening? Avocados are generally categorized as A-type or B-type cultivars, based on their pollination and flowering behaviors. The green, pear-shaped Lula avocado originated in South Florida, and it has a large … In fact, when you cut into the Choquette avocado, it is known to release a silky type of fluid. An avocado contains about 250-320 calories, depending on its size. Hass avocados make up 95% of all the avocados eaten in the USA but you may be surprised to learn that the humble Hass is one of the newest varieties of avocado … The skin itself is also edible, and many people claim they have an anise-like flavor. Africa avocado exporters ride on the fineness of the African avocado by world standards because it is a combination of local and international varieties. A typical choquette can weigh a… The most popular and widely available type of avocado is the Hass. Hass. Evolving from Central America and Caribbean, today different varieties of avocados are found all over the world. Pinkerton. Furthermore, avocados are full of fiber, an important nutrient lacking in most Western diets. The flesh is a lighter colour than the Hass but just as creamy. Very unusual mango-paisley shaped fruits with stem coming off the side. Plus, it is demanded globally these days. Despite its small size, it produces more yields than most large avocado tree varieties. These green avocados have medium-thick skin that is leathery in nature, so it peels very easily. It has a velvet-like texture and tastes rather nutty, and its thick skin turns to dark purple as it becomes riper. The Monroe avocado is unusual in that it is much larger than most other types of avocados, sometimes getting up to two pounds or more in weight. They have thin, smooth skin that isn’t easily peeled, and they have a low oil content and a mild flavor. In addition, according to The Smithsonian, the popularity of Hass avocados is creating a monoculture, where native varieties of avocado are being cut down and replaced with Hass trees. Avocado varieties fall into three groups: "West Indian," "Guatemalan" and "Mexican." Have you wondered how many different types of avocados are there for you to try? According to antique literature, there are over 1000 varieties around the world! Well, it is a tropical fruit that is available in a myriad of varieties. Take a look and see how many you could recognise in a line-up? Well, seed germination is a very important part of any plant seedling. Avocados have numerous health benefits and can easily be added to many recipes. They generally have a rough, green outer skin, buttery flesh, and large seed in the middle. In any case, avocados make a great addition to a healthy, balanced diet. For example, before the Guatemala … Cutting off a small portion of both ends of the Avocado seeds promoted quicker and more even germination. Their texture and taste are both similar to the Hass avocado, but the Gwen is larger and has a creamy flesh that is very flavorful. It grows well in Hawaii, although this state is not one of America's main producers. Click here for Advanced Search. The fruit is also known as the “alligator pear” because of its shape and leatherlike skin. Reed avocados have yellow-gold flesh and a flavor that is very delicate and somewhat nutty. Most avocados only differ slightly in their nutritional composition, as they’re all calorically dense and high in healthy fats and various vitamins and minerals. The flesh itself has a mild taste and is quite watery. There are the Mexican, Guatemalan, West Indian, and Hybrid types. It has a medium-sized seed and medium-thick skin, with a texture that is smooth and glossy. Some indicate that each seed of the avocado is potentially a new variety, that is, because the … This is one of the few varieties of avocado that is truly super tasty with low-fat levels. While many avocado trees will self-pollinate, they will fruit better if cross pollinated with a different type. If they are harvested at the beginning of the season, the avocados are firm, but they soften up when it gets closer to the end of the season. Oppositely, B-type flowers receive pollen in the afternoon and shed it in the morning (15). It might be difficult for you to get to all of these, considering how limited commercial retail tends to be, but there are, still, a few types of avocado you can’t miss. Save my name, email, and website in this browser for the next time I comment. Facts about Avocado. There are many varieties of avocado. It is also easy to peel, even with its thick, pebbly skin, and it was first developed in California. It is a very large type of avocado and has very rough skin. The fruits are categorized as either A-type or B-type cultivars. Avocado varieties. They bloom from late fall to early spring, and they can get up to 12 ounces in size. Oval-shaped and dark-green in color, the Choquette avocado originated in Florida and is a mix of two different types – Guatemalan and West Indian. 9 Evidence-Based Health Benefits of Avocado Oil. Debra Rose Wilson, Ph.D., MSN, R.N., IBCLC, AHN-BC, CHT. Type “A” Avocado Varieties. Avocado, also known as alligator pear or avocado pear, is a delicious fruit rich in antioxidants, fiber, and unsaturated fats that help reduce the risks of chronic diseases. The word “avocado” came from the Aztec word ahuacatl, which means “testicle,” in reference to the fruit’s resemblance to the said body part. Avocado is very rich in fats, and one whole avocado contains about 22g of fat. RELATED: Tiger Nut: 5 Essential Health Benefits of Tiger Nuts. Longer and thinner than Hass, Fuerte has a smooth vibrant green skin, which peels easily when the fruit is ripe. How many calories does an avocado have? In fact, many other Type As are descended from the Hass avocado… When the early Spanish explorers first set stepped into the jungles of the Caribbean and Central America, among the many … In regards to nutrition, avocados are generally very similar, regardless of the type. The Hass variety accounts for approximately 95 percent of the total crop each year – which runs from Spring to Fall. There are many varieties of avocado are found but among them the three main varieties which farmer prefer to grow are: West Indian; Guatemalan; Mexican; Avocados do not grow from seed, but you can get a decorative evergreen plant from the seed as well. For The Latest Mexico News About Living, Working, Investing or Retiring in Mexico Please Join and Share our Page Click Here, Next Week Find Out More About Avocados Skin and Hair Benefits, Source: finedininglovers.com, popoptiq.com. They have a buttery flavor and are oval-shaped. These are beautiful dark-purple avocados that are relatively new, having been discovered in the 1990s. They have smooth, glossy skins and a high water content. Leaves of some Mexican varieties of avocado trees are even aromatic enough to be used in cooking.Left on its own, the avocado tree could grow 18 to 24 metres tall (60 to 80 feet ), but in orchards its height is kept down to about half of that to make the fruit easier to harvest. Developed from the Guatemalan avocado, it is a large cultivar similar to the size of a softball. Healthline Media does not provide medical advice, diagnosis, or treatment. They’re great sources of folate, potassium, and healthy fats, as well as vitamins K, C, and E. They also contain small amounts of B vitamins and minerals, such as copper, phosphorus, magnesium, manganese, iron, and zinc (2, 3). The fruit is a popular Florida variety, which is largely composed of water, and has an oil content of only about 13%. … History of the Hass avocado: a short history of how the Hass avocado came into being. At temperatures between 60 ° and 70 … Avocado seeds of 20 varieties, packed in dry peat moss and stored at 42F, kept well for at least 8 months. It weighs up to 15 ounces, is plump in size, and it has a small- to medium-sized seed. Contains information on over 1,000 varieties! The infographic below gives a better indication of those 15 avocado varieties more easily found commercially. Originally from Mexico, archaeologists have found signs that humans were eating wild avocado 10,000 years ago and the fruits were cultivated starting 5,000 years ago. The most common varieties are Bacon, Fuerte, Gwen, Hass, Pinkerton, Reed … This oval-shaped variety, which has a light-green skin, derives its name from Remi D. Choquette Sr., who first planted the tree on his property in Miami, Florida, in 1934. Many … That is to say, when you cut this avocado fruit open with a knife, expect it to bleed lime-green juice. The Gwen avocado is oval-shaped and dark-green in color. They are the largest of the avocado varieties and are adapted to lowland humid tropics and tolerant of high levels of salt and chlorosis (plant nutrient deficiencies). The tree is small in size and classified as a dwarf variety. / 13 Avocado Varieties With Pictures. Hass is a type A avocado, and other Type As resemble a Hass avocado. Lamb Hass fruit is similar to Hass but is larger on average. These avocados have a high-quality taste and look like a black Fuerte avocado. It is one of more than 500 varieties of avocado and one of seven produced by California growers, who produce 90 percent of the world’s avocado crop. Africa avocado exporters ride on the fineness of the African avocado by world standards because it is a combination of local and international varieties. Though only one or two varieties are best known, hundreds of types exist around the world, primarily differing in size, color, shape, texture, and flavor. These trees may have the same scion variety on top but many have different types of rootstock underneath. The first avocado trees were grown in Central America and Mexico. Because the skin is so thin that it is difficult to peel, this type of avocado isn’t always offered commercially, but this dark-purple fruit is popular nonetheless. This is how we get so many different varieties. The type of cultivar has little effect on consumers and matters more to those who grow avocados. Coming in many shapes, sizes, colors, and textures, their flavor is often described as mildly nutty and creamy. Hass is the most marketable and reliable producer in most areas. These round, dark-green avocados are some of the largest avocados available, roughly the same size as a softball. Since avocado hunger has reached fever pitch proportions worldwide, prompting episodes of avocado hand, dedicated avocado restaurants, and ultimately avocado shortages – you would have thought we might know all there is to know about the creamy green fruit. You can even get trees at Costco starting in February for about $18! Pollock Pollock is a West Indian variety of avocado that comes to maturity from early July to mid-September. Avocado oil is high in heart-healthy monounsaturated fats and antioxidants. Avocados contain more potassium than bananas. Now let’s jump into your avocado options. All avocados are calorically dense and high in healthy fats, vitamins, and minerals. Many varieties are available as certified organic fruit. The calorie of one avocado is 250 to 280 calorie. Many of these varieties thrive in Florida. According to antique literature, there are over 1000 varieties around the world! In its natural habitat, P. americana grows … The monounsaturated fats in avocados — most of which are oleic acid — are good for your heart, fight inflammation, and may have anticancer properties. Also called Little Cado avocados, is it known to be the only dwarf variety of this type of fruit. ... Avocados, raw, all commercial varieties ↩ Some studies suggest that many phytochemicals occur in forms that may not be absorbed very well by the human digestive tract: Critical Reviews in Food Science and Nutrition 2019: Polyphenols and bioavailability: an update … Some people believe the healthy fats in avocados aid weight loss, while others fear they make you gain weight. This article explains which one it is and why. This article reviews 15 common types of avocado, including their benefits and differences. In some days (around 6) days after it is picked, mature fruit ripens. Once ripe, you have a narrow window of time — generally a few days — before avocados start to spoil. Teach a man his avocado varieties and he’ll make fresh guacamole for a lifetime. This type of avocado tree if grown from the pit can take from 10 to 15 years to bear fruit. Many people are confused about whether avocado is a fruit or a vegetable. Hass is a type A avocado, and other Type As resemble a Hass avocado. These days, there are quite a few more varieties of avocados than most people realize. These antioxidants may lower your risk of age-related macular degeneration (AMD), cataracts, and neurodegenerative diseases like Alzheimer’s (9, 10, 11). Eating avocados can also help you better absorb other fat-soluble nutrients (1, 4, 5, 6). Hass. How can you plant an avocado seed? Brogdon avocados are perfect for growing in cold climates, and they have a rich and nutty flavor that is similar to the Hass avocados. We suggest it makes up the bulk of trees in an orchard except in hot areas where the fruit tends to be too small. If you’re trying to reduce food waste and have a few overripe avocados sitting on your counter, there are a number of recipes that you can use them in…, Some people claim that avocado seeds have health benefits and should be eaten. There are hundreds of different varieties of avocado, but only 7 are grown commercially in California. Guatemalan varieties are essentially intermediate between the former two, and its hybrids with the other two races include many of the more important varieties in commerce. Tropical varieties of avocados (Persea americana) thrive in U.S. Department of Agricultureplant hardiness zones 8 through 10. including 17 chef’s favorites giving us a window on the world of avocado types. Production is too low in California. With smooth, shiny skin and a smaller-than-normal size, the Mexicola avocado can be difficult to peel because of its thin skin, even though the seed is quite large and they are a very flavorful type of avocado. There are many varieties of avocado. There are, in fact, three main types of avocado: Mexican, Guatemalan and West Indian, with the avocados most commonly found around the world being Fuerte and Hass. Though you may only be familiar with a few types of avocado, hundreds of varieties are cultivated around the world — with 56 growing in Florida alone. Unreleased Varieties: Some of the current selections being tested. It takes an avocado … It also has a seed that is quite large. It has over 500 varieties that vary in fruit size, texture, shape, and maturity rate. The Choquette has smooth, glossy skin with watery flesh that often leaks when the fruit … Different Types of Avocado. Ettinger avocados look very similar to pears with their bright-green color, and … The fruit of the plant, also called an avocado (or avocado … The average California avocado, as represented by the Fuerte and Hass varieties, weighs 7.6 ounces (215 grams). how many times a year does an avocado tree ... Generally, during the cold months, a variety of varieties of Avocado mature. They’re rich in vitamins and minerals, as well as antioxidants, unsaturated fats, and fiber, which may help lower your risk of various chronic diseases and improve your health. Overall, avocados are very nutritious, and all types offer similar health benefits. Gwen. An avocado-shaped water jar dating 900 A.D. was also unearthed in the pre-Incan city of Chan Chan. Mexican avocados are what you think of when you think of hass avocados.

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