JOSIAH NG Head of Film & Social Content at DDB Group. We can see the work attitude of Chef André Chiang. Movies. 20 February – Udo Omar – Malay film actor, known for his role as 'Haji Bakhil' in P. Ramlee's film Labu dan Labi (1962) See also. In today’s world, there are hundreds of ways of entertainment which go from reading books to activities that involve visiting centers like theatres. I hadn't realised that the chapters were based on chef's 8 elements (I'm so slow) and the although the arrangement of events were not in order, it worked well for the film. The film captures the weeks before the closure of two-Michelin star Restaurant André in Singapore, featuring Taiwanese Chef André Chiang and his team. I think it's inspiring that this film actually makes audiences think. Producer Caleb Quek. Film data from TMDb. I was very curious about why he would give it all up,” says Josiah (in pink shirt). List of Original Films Distributed by Netflix. He’s a perfectionist man, undoubtedly, but also a kind, deeply humane, and brilliant one. It’s about the faith, and how love is always mysterious. In the 18th year of the his reign, King Josiah began the reconstruction of the temple in Jerusalem. Josiah Ng’s film doesn’t delve behind the carefully arranged story the chef wants to present about his decision to close the two-Michelin-star Restaurant André in Singapore in 2018. Recorded. Follow our journey. We watch him preparing for the final days of Restaurant André, as the media and his most beloved guests are invited into the restaurant for the last time. As the owner of Restaurant Andre in Singapore and RAW in Taipei, Chef Andre's unique culinary method "Octaphilosophy" was brought to life on screen by Singaporean filmmaker Josiah Ng. Suffice to say, the restaurant was fully. The director do not dig deep enough of why André decide to change. He’s a true artist, not only in terms of his creative output, but also due to his journey inwards. But as a film, it falls a bit flat on its face. Attended the Q&A session with Chef André and it was great to hear him share personally about the strong familial ties the chefs had at Restaurant André and how he looked after their careers after announcing the closure of the restaurant. “This was a man who had achieved the kind of recognition that a lot of people could only dream about. Directed by Josiah Ng. 2 February – Josiah Ng – Track cyclist; 15 September – Faiz Khaleed – first Malaysian angkasawan; Unknown date – Qabil Ambak – Equestrian; Unknown date – Lim Keng Liat – Swimmer; Death. With the closure of Restaurant André, it is clear that Chef André certainly has big plans for Raw in Taipei and beyond. Josiah Ng. As he roams Shilin market, he explains how he used to go around these streets when he was growing up, and how each night he went, he always found something different to do, even revealing how before it was a market, to those who had lived here a long time, it was better known as the Shilin temple. Interesting profiles like the Korean girl and his wife. Email Address. into how André fell in love with olive trees when he was in the south of France and explains how resilient they are. And as we look forward to the day we can travel once again, we’d certainly love to dine at Raw ourselves, and find out more about the new chapters André has written for himself in the time since Restaurant André’s closure. Thank you! V Ng Tr Ng. Supported By. In a world so often defined by toxic behavior in the pursuit of that all consuming Michelin star, Chef Andre Chiang truly is a breath of fresh air. ( Log Out / Change ), You are commenting using your Twitter account. . it makes me remember how it's like. We watch him go to the wet market with his mother, receiving a boisterous reception that only shows how much Taipei needs him, and how he too needs Taipei. Related lists: Feasts for Eyes, Foods for Thought…. Throughout, Chef André impressed me with his meticulousness and attention to detail, one of the biggest things I look out for in a restaurant experience. DIOGO MARTINS Lead of Content & Community at Bloomr.SG. We watch him go to the wet market with his mother, receiving a boisterous reception that only shows how much Taipei needs him, and how he too needs Taipei. what we were going to be getting with this film, resembling the likes of other food documentaries such as Netflix’s, Restaurant André itself, where the team creates over 180 dishes a year at its home, Known as the Bruce Lee of the culinary world by many chefs, the film segues. Singapore. And watching the relationship between him and Pam, it hits hard when you realise the significance of the date they opened (and the day they decided to close the restaurant) – their wedding anniversary, on 10th October. Director Josiah Ng uses graphics to illustrate the exactitude with which Chiang sets his dining space: Chairs placed at a 45-degree angle, tablecloths ironed in … A Q&A session with Director Josiah Ng. Perhaps more could be done to further present his fascinating story but perhaps a simple and straightforward like this is also rather fitting. Now at Raw, Chef André brings his usual no nonsense philosophy of perfection, briefing his new team once more, and starting the day with an enthusiastic ‘Bon Service!’ Approaching the final chapter of the documentary, it’s apt that we end with the ‘André brigade’ as a new chapter begins. Josiah Ng Head of Film and Social Content at DDB Group Singapore (Telling Stories Division) Singapore. Find out about the inception of this film, the experiences of film director Josiah Ng in the making of this movie, and the even the creative treatment needed for this production. Thank you for your professionalism & the quick delivery!” More details at And watching the relationship between him and Pam, it hits hard when you realise the significance of the date they opened (and the day they decided to close the restaurant) – their wedding anniversary, on 10th October. but just didn’t hit for me cus food’s not special to me so that’s y a 3.5. plus point tho cus like what andi said i now see that ppl who r passionate about cooking/food see it as a form of art, just like how artists view art :”) which is kinda crazy cus i didn’t know food could be viewed as a form of art lol so this was good. For Chef André, The moment I perfect the dish, is the moment I take if off the menu, and from here, we dive into Chef André’s unique culinary principle of ‘Octaphilosophy’ he uses to achieve his success, naming each chapter of the documentary according to one branch of the principle. At this point, André comments on the younger generation, and how his team is like family, forming a close-knit, intimate working relationship with each other. ... Others named Josiah Ng. Shilin market, he explains how he used to go around these streets when he was growing up, and how each night he went, he always found something different to do, even revealing how before it was a market, to those who had lived here a long time, it was better known as the Shilin temple. And this is exactly how film director, Josiah Ng, 33, wanted it. pam such a vibe, andre and pam's relationship is also such a vibe-most importantly, chef andre humming taeyang's eyes noes lips in a quiet manner is the BIGGEST VIBE -the energy this movie has makes me want to run away and work in a kitchen somewhere just to prove something to myself or something. Now at Raw, Chef André brings his usual no nonsense philosophy of perfection, briefing his new team once more, and starting the day with an enthusiastic ‘Bon Service!’ Approaching the final chapter of the documentary, it’s apt that we end with the ‘André brigade’ as a new chapter begins. We see how down-to-earth Chef André is, as he quips: ‘I just need a simple haircut’. MENTORS. This documentary picked an good occasion to start with when André and his wife is going to close their restaurant. Directed by 32-year-old Singaporean film-maker Josiah Ng, ‘André and his Olive Tree’, is a film that follows the whole process of closing the famed restaurant André, from announcing his retirement to his team to winding things down. Head of Film and Social Content, DDB GROUP . NAS The NAS DAILY Team . Click on the link to listen and download the podcast for free. Report this film, “I want to be the best chef, like you.”“No. Whether that was the case of not, it somehow made…, Always wandered why one of the best chefs in the world decided to return his Michelin stars and go back to his roots. Synopsis The untold story of Taiwanese Chef, Chef André Chiang and his ultimate journey to perfection. Made by fans in Auckland, New Zealand. Even Chef André’s mentor Jacques Pourcel came for a meal, and to hear what he said during the conversation shows how much Andre has grown and found his own way in the culinary world over the years, and how much he strives to reach ‘1% to perfection’, working so hard to pursue and achieve his dreams. Please…, New movies I’ve watched in 2020 (in chronological order). Called ‘Andre & His Olive Tree’, the film was directed by Josiah Ng, who is also the Head of Film and Social Content at DDB Group Singapore. Change ), You are commenting using your Facebook account. 1-369: Feature Films 370-525: Documentaries 526-570: Specials 571-870: Feature films (Exclusive International Distribution) 871-881: Documentaries (Exclusive International Distribution) 882-903: Specials…, Grizzlyerastudios 4,773 films 52 4 Edit, The original list seems to have gone, so here's a replacement list which I'm sure many will find helpful. Josiah Ng. Josiah Ng Head of Film and Social Content at DDB Group Singapore (Telling Stories Division) Singapore. The Godwin Gaza Josiah directed film is one of the impressively made projects by the group of young filmmakers and will premiere on January 30, 2021. In the world of fine dining, André Chiang is probably best known for Restaurant André, his Singaporean dining establishment that lasted eight years, garnering critical acclaim, two Michelin stars and appearing on plenty of ‘best of’ lists before abruptly shutting down in 2018. ( Log Out / 時間軸弄得好亂，暫且看不出來編導選擇這樣剪輯的巧思何在？直覺式地將江振誠的「八角哲學」中的八個名詞套入，將電影分成八個段落，但也看不出每一段與該主題的連結，有點硬要。, 電影紀錄了Restaurant Andre內部宣告將歇業(2017/10/10)～歇業(2018/02/14)~主廚度假後回台的一些日子，前前後後跟拍大概半年吧，或許是時間不夠久，使得創作者與被攝者尚未建立能突破心防的默契與熟悉度，進而也導致觀眾會看不太出來江振誠選擇在高處放手的「真實」心態，仍停留在人生觀宣言、心靈雞湯的程度，就是在重複一般訪問，或江本人寫的自傳及書本中（儘管我沒看過，但完全能夠想像）已經講過的事情，而紀錄片做的頂多是加入一些「他人」的視角和說法，並且這些旁人之言也像是隔靴搔癢。, 總而來說，若視為富邦基金會投資，為鼓勵偏鄉學子、欲從事餐飲業的孩子，一部寓教於樂的「職人精神」宣導片，本片是功德圓滿的；但若以紀錄片的紀錄精神和藝術層次來看待，本片仍稍嫌空泛了些。. II think Josiah is thinking about the food that I … ‘André & His Olive Tree’ ... Best Picture Winners Best Picture Winners Golden Globes Emmys STARmeter Awards San Diego Comic-Con New York Comic-Con Sundance Film Festival Toronto Int'l Film Festival Awards Central Festival Central All Events. And most touching of all, the journey of Commis Chef Yun Seohyun, where she went from paying and dining at the restaurant, to eventually talking to Chef André, waiting outside the kitchen for days on end, and finally working for him. With the closure of Restaurant André, it is clear that Chef André certainly has big plans for Raw in Taipei and beyond. Could it have been a Chef’s Table episode instead of a full feature? Director Josiah Ng. Josiah Ng aspires to use his skills and talents in producing creative visual content to help make a positive impact in the world. All that and more is captured in Singaporean filmmaker Josiah Ng’s brand new documentary André and His Olive Tree, as it follows Chef André in the final days of Restaurant André, preparing to return his Michelin stars and the shock waves it sent across the industry and those around him. Returning to Chef André’s life, we now cast our attention on his wife Sudarampai ‘Pam’ Chiang, and how she too had to learn everything from scratch at the restaurant. An interesting look at a pretty unique cooking philosophy (and series of lives) that’s not afraid to shy away from some truths about the industry, but also not saying anything particularly new. See more people named Josiah Ng. One option that is fairly new is the bitcoin casino industry, where in sites like Rocketpot.io players can register and have fun while getting the opportunity to win money with the bitcoin casino games. I religiously follow Chef’s Table and catch up on a lot of food-related shows. Josiah Ng. Found his perspective of not needing to prove anything to anyone but himself, especially in a world shaped by chasing awards and showy inauthenticity, refreshing. A decent time capsule doc that perhaps would thrive more if trimmed to an hour. Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. It was an emotional farewell, as they welcomed guests back who have been there since day one, and even those who wanted to get in on the action before they closed. I mean, we aren't friends but I still like to support people. Change ). Producer Regina Lee. Our Partners. I think one will appreciate this film more if he/she is a good connoisseur, follows Andre, or perhaps, is Taiwanese. Josiah Ng Production Operations Analyst at Vigor, LLC Seattle, WA. While the documentary was very intimate I thought it could have probed more but overall it was still engaging with incredible attention to details and very philosophical. Menu. Josiah Marcus Ng. André & His Olive Tree (2020) cast and crew credits, including actors, actresses, directors, writers and more. ( Log Out / Josiah Ng. While it may seem sad, Chef André instead was moving on to new opportunities, specifically returning home to Taiwan, where he would be running his new venture, Raw. We meet Chef Zor Tan, who has been with the restaurant from the start; pastry chef Mohamad Al-Matin who is frank in his interview, explaining the struggle of how to see Chef André at times, be it as an employer or a friend. We begin by getting a glimpse of Restaurant André itself, where the team creates over 180 dishes a year at its home off Teo Hong Road. didn't realise I was sitting beside lisa and charissa! 15m Q&A. would love to visit the restaurants in both singapore and taiwan but sadly it’s not possible , I was a little undecided whether I should give this documentary a 3.5 or 4 stars, but I thought I should just be generous anyway. Even the briefing they receive at the start of the day before moving off to their stations is documented, starting the day on a high note as they exclaim ‘Bon Service!’. With the story and protagonist already so compelling, it definitely serves to provide a good watch and a good look into the mind of and heart of one of the top chefs in the world. I have a fascination for Michelin star restaurants and the talented chefs working behind the curtains who make these restaurants into reality. In Episode 22 of The Sensitive Man Podcast, Simon Lim puts the spotlight on film director, Josiah Ng who is really the man behind the 104-minute documentary film “André & His Olive Tree”. The film will be available exclusively on Netflix globally starting December 8 in over 190 countries outside of Singapore. Ng has since gone on to also create several memorable telemovies and television series, such as <
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